In 100 g (Grams) of KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading there is 0.758 g of Valine.

wing, with skin wing, without skin wing, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading

KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading is a type of Fast Foods. The most significant nutrients in KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading are listed below.

Water	41.91 g	41.91	g
Energy (calorie)	337 kcal	337	kcal
Energy (joule)	1409 kJ	1409	kJ
Protein	20.8 g	20.8	g
Total lipid (fat)	23 g	23	g
Ash	2.62 g	2.62	g
Carbohydrate, by difference	11.66 g	11.66	g
Calcium, Ca	35 mg	35	mg
Iron, Fe	0.79 mg	0.79	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	192 mg	192	mg
Potassium, K	223 mg	223	mg
Sodium, Na	765 mg	765	mg
Zinc, Zn	1.24 mg	1.24	mg
Copper, Cu	0.483 mg	0.483	mg
Manganese, Mn	0.189 mg	0.189	mg
Selenium, Se	23 µg	23	µg
Thiamin	0.022 mg	0.022	mg
Riboflavin	0.115 mg	0.115	mg
Niacin	5.488 mg	5.488	mg
Pantothenic acid	1.028 mg	1.028	mg
Vitamin B-6	0.28 mg	0.28	mg
Vitamin B-12	0.39 µg	0.39	µg
Retinol	23 µg	23	µg
Fatty acids, total saturated	4.796 g	4.796	g
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.007 g	0.007	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.065 g	0.065	g
15:0 monounsaturated fatty acid	0.009 g	0.009	g
16:0 hexadecanoic, palmitic fatty acid	3.514 g	3.514	g
17:0 heptadecanoic, margaric fatty acid	0.022 g	0.022	g
18:0 octadecanoic, stearic fatty acid	1.057 g	1.057	g
20:0 eicosanoic, arachidic fatty acid	0.045 g	0.045	g
22:0 saturated fatty acid	0.044 g	0.044	g
24:0 saturated fatty acids	0.019 g	0.019	g
Fatty acids, total monounsaturated	7.424 g	7.424	g
14:1 monounsaturated fatty acid	0.021 g	0.021	g
15:1 monounsaturated fatty acid	0.002 g	0.002	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.721 g	0.721	g
16:1 cis monounsaturated fatty acid	0.717 g	0.717	g
16:1 t monounsaturated fatty acid	0.005 g	0.005	g
17:1 monounsaturated fatty acid	0.014 g	0.014	g
18:1 undifferentiated	6.566 g	6.566	g
18:1 cis	6.506 g	6.506	g
18:1 trans	0.06 g	0.06	g
20:1 eicosenoic, gadoleic	0.084 g	0.084	g
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.011 g	0.011	g
Fatty acids, total polyunsaturated	8.57 g	8.57	g
18:2 undifferentiated	8.017 g	8.017	g
18:2 n-6 c,c	7.907 g	7.907	g
18:2 conjugated linoleic acid (CLAs)	0.027 g	0.027	g
18:2 t not further defined	0.083 g	0.083	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.403 g	0.403	g
18:3 n-3 c,c,c (ALA)	0.384 g	0.384	g
18:3 n-6 c,c,c	0.019 g	0.019	g
18:4 octadecatetraenoic, parinaric	0.004 g	0.004	g
20:2 n-6 c,c	0.019 g	0.019	g
20:3 undifferentiated	0.028 g	0.028	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.026 g	0.026	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.062 g	0.062	g
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.024 g	0.024	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Fatty acids, total trans	0.148 g	0.148	g
Fatty acids, total trans-monoenoic	0.065 g	0.065	g
Fatty acids, total trans-polyenoic	0.083 g	0.083	g
Cholesterol	107 mg	107	mg
Tryptophan	0.159 g	0.159	g
Threonine	0.686 g	0.686	g
Isoleucine	0.611 g	0.611	g
Leucine	1.268 g	1.268	g
Lysine	0.903 g	0.903	g
Methionine	0.301 g	0.301	g
Cystine	0.241 g	0.241	g
Phenylalanine	0.796 g	0.796	g
Tyrosine	0.637 g	0.637	g
Valine	0.758 g	0.758	g
Arginine	1.177 g	1.177	g
Histidine	0.496 g	0.496	g
Alanine	1.185 g	1.185	g
Aspartic acid	1.413 g	1.413	g
Glutamic acid	4.865 g	4.865	g
Glycine	1.749 g	1.749	g
Proline	1.67 g	1.67	g
Serine	0.81 g	0.81	g
Hydroxyproline	0.552 g	0.552	g

Nutrients in KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading